Everything We Got Bundle

We usually spread out our limited-edition hot sauce releases, but 2025 is a big year. We’re bringing back past favorites and dropping a few brand-new creations for you to enjoy. For a limited time, we have nine small-batch sauces available. Snag them while you can—once these limited editions sell out, they won’t be back soon.

What’s inside:

• Our four core sauces with new labels (same locally grown peppers and recipes you know and love)

• Holy Fiddlehead – a foraged sauce with local fiddleheads, ramp and a scallion fennel vinegar

• Aji Punch – medley of bright fruity Aji peppers, with a berry wine vinegar and local stone fruit

• Ready Steady Pepper Sauce – our brand-new collab with Chef Marsay of Sandwich Boy Co., Caribbean farm to table style with vibrant peppers, husk cherry vinegar, mustard and herbs.

• Burnin’ Bog – our first super-hot sauce, featuring seven varieties of super hots, local cranberries, sweet potato, and fermented garlic honey

• Kelpie – a pickly, umami-packed medley made in collaboration with Chatham Kelp

Grab yours now and be among the first to experience the new Craic look—and taste what’s next in our seed-to-sauce story.