Your Shortcut to Big Flavor!
Craic Sauce is locally made, locally grown, and crafted with sustainability and nutrition in mind. Known for our intensely flavorful sauces, we use a high percentage of seasonal vegetables instead of relying on water, vinegar, or additives. With only 10-40 mg of sodium per serving—far less than the 190 mg found in leading brands—Craic Sauce delivers big flavor with a healthier twist.
We're proud to partner with
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Schools
We partner with schools from K-12 through college, offering locally grown, low-sodium sauces that bring big flavor and a bit of heat to meals. We love connecting with students through tastings and collaborating with chefs to add excitement and bold, locally-sourced flavor to every dish.
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Restaurants
We love collaborating with chefs who get creative and elevate dishes with our sauces. We also value the commitment of local restaurants that invest in quality by choosing our sauces over generic brands, bringing their patrons the freshest, highest-quality, and most local flavors available.
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Venues
From spicy margaritas made with our 40 Shades of Green Chili to Mill City Red chicken tenders that add local heat to sandwiches, we've seen how co-marketing menu items can drive excitement—from sports arenas to music venues. We also enjoy creating campaigns that spotlight local events and venues, bringing added energy and flavor to community gatherings.
Sauce to School Newsletter
Craic Sauce shares a monthly newsletter with school foodservice professionals, featuring seasonal recipes, ideas, insights, and feedback. Want to join the community?
Cooking with Craic Sauce
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Mussels Linguine with Sungold Sauce
Hearty, packed with fresh summer vegetables, light and refreshing, a real taste of summer
Mussels Linguine with Sungold Sauce
Hearty, packed with fresh summer vegetables, light and refreshing, a real taste of summer
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Mill City Heat - A Craft Hot Sauce Documentary
Our sauces serve as both versatile ingredients and easy add-ons at flavor stations, offering a shortcut to bold, delicious taste without compromising on nutrition.
Beyond just the bottle, we are deeply involved with schools, working alongside staff and students through hands-on recipe development, taste-testing at cafeterias, and participating in classes and gardening/sustainability clubs.
We’re more than just a product—we’re partners in building a food experience that’s engaging, flavorful, and community-driven and love building new partnerships.