Authentic craft hot sauce

We take pride in crafting bold, flavor-packed sauces by embracing a hands-on approach—from growing and sourcing local ingredients to thoughtfully crafting each batch. We're not just making hot sauce; we're building connections with our community and creating sauces that bring a bit o' craic to your table!

Single Source - One Farm, One Bottle

Craic Sauce has teamed up with two local organic farms—Clark Farm in Carlisle and Hutchins Farm in Concord—to create two distinct hot sauces that highlight each farm’s unique terroir. This collaboration showcases a meaningful partnership model between small-scale agriculture and local food manufacturing.

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  • Local Grown

    During harvest season, we put in the work to grow our own plants in Lowell with Mill City Grows and source 100% of our peppers directly from other Massachusetts farms. This commitment ensures our ingredients are local, nutrient-rich, and packed with flavor.

  • Local Made

    At our community kitchen in Lowell, MA, we craft our sauces in small batches, using fermentation to bring out rich flavors. Our team dedicates three days a week to perfecting each step, from preparation to bottling fresh sauces.

  • Local Sold

    We’re not sold on Amazon or in big supermarkets. Instead, we partner with local businesses and restaurants to keep things local and support the amazing people in our community.

What's the Craic?