Authentic craft hot sauce

We take pride in crafting bold, flavor-packed sauces by embracing a hands-on approach—from growing and sourcing local ingredients to thoughtfully crafting each batch. We're not just making hot sauce; we're building connections with our community and creating sauces that bring a bit o' craic to your table!

Our Sauces

The Return of Merrimack Black

A year of planning and three day cooking affair, this is a one and done sauce each year in collaboration with Navigation Brewing Co.

Our own chocolate scorpion peppers, black garlic and fire roasted ingredients create a smoky, savory and naturally sweet craic sauce.

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Craic Sauce Complete Collection

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Packaging
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Craic - pronounced "krak" - Irish for good fun

  • Local Grown

    During harvest season, we put in the work to grow our own plants in Lowell with Mill City Grows and source 100% of our peppers directly from other Massachusetts farms. This commitment ensures our ingredients are local, nutrient-rich, and packed with flavor.

  • Local Made

    At our community kitchen in Lowell, MA, we craft our sauces in small batches, using fermentation to bring out rich flavors. Our team dedicates three days a week to perfecting each step, from preparation to bottling fresh sauces.

  • Local Sold

    We’re not sold on Amazon or in big supermarkets. Instead, we partner with local businesses and restaurants to keep things local and support the amazing people in our community.
Our Story

All Craic Sauces

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What's the Craic?

Cooking with Craic - Recipes Blog

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