Press and Stories

At Craic Sauce, storytelling is at our core. We've shared our journey through local and national publications, exploring topics like urban farming, entrepreneurship, the hot sauce industry, and the spirit of "the craic."

Press

What’s the Craic? Concord native’s hot sauce sp...

Concord native Brian Ruhlmann has infused passion into Craic Sauce, a hot sauce brand celebrated for its locally sourced ingredients and community-focused ethos. Sold directly at 306 farmers markets and...

What’s the Craic? Concord native’s hot sauce sp...

Concord native Brian Ruhlmann has infused passion into Craic Sauce, a hot sauce brand celebrated for its locally sourced ingredients and community-focused ethos. Sold directly at 306 farmers markets and...

brian ambs original trio

Brian Ambs Reviews Craic Sauce Original Trio

Brian Ambs, renowned hot sauce connoisseur and reviewer, tries Craic Sauce for the first time. Ambs tastes the 40 Shades of Green Chili, Golden Pumpkin, and Mill City Red and describes...

Brian Ambs Reviews Craic Sauce Original Trio

Brian Ambs, renowned hot sauce connoisseur and reviewer, tries Craic Sauce for the first time. Ambs tastes the 40 Shades of Green Chili, Golden Pumpkin, and Mill City Red and describes...

Brian Ambs Reviews Brian Boru's Curry

Join Brian Ambs, a passionate hot sauce enthusiast, in his newest video review where he explores Craic Sauce’s latest offering: a Celtic-inspired curry hot sauce. In this episode, Brian delves into...

Brian Ambs Reviews Brian Boru's Curry

Join Brian Ambs, a passionate hot sauce enthusiast, in his newest video review where he explores Craic Sauce’s latest offering: a Celtic-inspired curry hot sauce. In this episode, Brian delves into...

Brian Ambs Reviews Holy Fiddlehead

Brian Ambs reviews another limited edition sauce, the Holy Fiddlehead. This unique sauce is the result of responsible foraging and fermentation of local ingredients, artfully balanced with a blend of...

Brian Ambs Reviews Holy Fiddlehead

Brian Ambs reviews another limited edition sauce, the Holy Fiddlehead. This unique sauce is the result of responsible foraging and fermentation of local ingredients, artfully balanced with a blend of...

Brian Ambs Reviews Merrimack Black

Hot Sauce enthusiast Brian Ambs tastes and reviews Craic Sauce's limited edition Merrimack Black hot sauce. In collaboration with F-Word Farms and Navigation Brewery, the unique Chocolate Scorpion fermented sauce...

Brian Ambs Reviews Merrimack Black

Hot Sauce enthusiast Brian Ambs tastes and reviews Craic Sauce's limited edition Merrimack Black hot sauce. In collaboration with F-Word Farms and Navigation Brewery, the unique Chocolate Scorpion fermented sauce...

Brian Ambs Reviews Single Source Sauces

Join hot sauce aficionado Brian Ambs in his latest video review, as he explores three distinctive Craic sauces sourced from partner farms. In this episode, Brian samples sauces crafted in...

Brian Ambs Reviews Single Source Sauces

Join hot sauce aficionado Brian Ambs in his latest video review, as he explores three distinctive Craic sauces sourced from partner farms. In this episode, Brian samples sauces crafted in...

If you're a journalist, storyteller, or interested in connecting with Craic Sauce and Brian to explore topics like hot sauce, urban farming, sustainable business practices, or other Craic Sauce-related stories, please reach out using the form below. We'd love to hear from you!

Craic Sauce Essentials

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  • Mill City Heat

    Directed and produced by Jake Davidson, this short documentary follows Lowell, MA artisan Brian Ruhlmann as he shares his journey in crafting and perfecting his hot sauces, his philosophy on hot sauce making, and the story behind his company, Craic Sauce.

  • WBZ

    Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

  • Column

    Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
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