Whiskey Barrel Aged Mill City Red
Whiskey Barrel Aged Mill City Red
Couldn't load pickup availability
About the Sauce: This sriracha-style fermented hot sauce spends an extra year developing flavor for a total fermentation time of over two years. Crafted with locally grown peppers, beets, and carrots from the 2023 harvest, it’s then aged for 11 months in a former Bully Boy Distillers bourbon barrel. Hotter than the original, it’s elevated by tangy, smoky notes with a subtle sweetness and nuttiness.
Uses: Add directly onto food instead of adding to cooking. The richness really comes out and is a great addition to red meat, oysters, sandwiches and eggs.
Ingredients: Peppers (Cayenne, Fresno, and Red Habanero), Onions, Golden & Chioggia Beets, Vinegar, Garlic, Water, Salt.
Size: 6.7 oz Bottle
Collections
-
Core Four Hot Sauces
Always in stock, these sauces make it easy to find the perfect...
-
In Stock Limited Edition Sauces
Our limited edition sauces are crafted to push boundaries and explore bold,...
Recipes
View all-
Spicy Curry Disco Fries
Who says you can’t eat like a late-night dancing queen in your own home? With the right toppings, French fries can and should be a weeknight dinner unto themselves, and here’s an...
Spicy Curry Disco Fries
Who says you can’t eat like a late-night dancing queen in your own home? With the right toppings, French fries can and should be a weeknight dinner unto themselves, and here’s an...
-
Sungold Shakshuka Recipe
Ever since I can remember, I’ve always wanted to be a shakshuka person. Italways looks so luxurious, it’s gotten so popular in recent years, and it’s acherished tradition across several...
Sungold Shakshuka Recipe
Ever since I can remember, I’ve always wanted to be a shakshuka person. Italways looks so luxurious, it’s gotten so popular in recent years, and it’s acherished tradition across several...
-
