Holy Fiddlehead

About the Sauce: Holy Fiddlehead! exclaimed Brian, after the first time tasting fiddleheads. How do you preserve the flavor of elusive ingredients like fiddleheads, ramp and garlic scapes?

Craic Sauce responsibly forages and ferments local ingredients that are balanced with a blend of citrusy peppers, micro greens and a handcrafted scallion vinegar, making a truly one of a kind sauce.

Uses: Add it to a salad dressing, quiche, oysters, Bloody Mary or have it straight up! It's a delicate flavor that comes out best when it's not paired with overpowering foods.

Heat: Mild 

Ingredients: Peppers (shishito, cubanelle, hungarian hot wax, datil), Shallot, Scallion Vinegar, Carrot, Scallion, Garlic, Fiddleheads, Lemon juice, Cucumber, Garlic scapes, Ramp, Leek and mustard Microgreens, Dill, Salt.

Size: 5oz Bottle

Limit of 3 bottles per order to make sure the sauce gets around to people!