Spicy Salmon Glaze
This honey garlic salmon glaze is given an added kick with the Mill City Red, creating a mouth-watering spicy and sweet salmon marinade. Try the salmon out with roasted vegetables to create a nourishing and well balanced meal.
Mill City Red
$9
Ingredients:
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â…“ cup honey
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â…“ cup soy sauce
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2 tablespoons Mill City Red
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3 cloves minced garlic
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2 tablespoons lemon juice
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4 salmon fillets
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2 teaspoons olive oil
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Salt and pepper
Directions:
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Combine Mill City Red, honey, soy sauce, garlic, and lemon juice in bowl and mix together to make marinade
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Salt and pepper both sides of salmon fillets, and then brush both sides with half of the amount of the marinade
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Heat a pan of oil on medium/high. Once hot, turn burner to medium and place salmon fillets side down
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Cook for 6 minutes, then flip fillets. Add more oil if needed and cook for another 6 minutes or until fillets are soft and flaked
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Remove the salmon from the pan to a serving plate and cover with foil. Add the remaining half of the marinade to the pan, cooking on medium heat and stirring until it is reduced to a thickened glaze
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Pour the glaze over the salmon fillets and serve
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