Burnin' Bog Bundle

The Burnin’ Bog Bundle is the ultimate collection of Craic Sauce hot sauces, showcasing bold, flavorful, and locally sourced ingredients. This bundle is perfect for those who love heat, but never compromise on flavor.

Included in the Bundle:

Burnin’ Bog (2 bottles)
Our first-ever super-hot sauce! A fiery blend of five super-hot pepper varieties grown locally at Mill City Grows, paired with Cape Cod cranberries, house-pressed Concord grape wine vinegar, fermented honey garlic, roasted sweet potatoes, and warming spices. Big heat meets bold flavor in this limited-edition sauce.

40 Shades of Green Chilli (1 bottle)
A mild, fruit-forward verde sauce with a blend of jalapeño, serrano, Anaheim, and poblano peppers. Vibrant and fresh, it’s the perfect everyday green sauce.

Golden Pumpkin (1 bottle)
A warm and cozy mix of roasted pumpkin, pineapple, habanero, and ghost peppers. Sweet, spicy, and perfect for fall-inspired dishes.

Mill City Red (1 bottle)
A tribute to Lowell, MA, featuring locally grown beets in a traditionally fermented hot sauce. Earthy, tangy, and beautifully balanced.

Brian Boru’s Curry (1 bottle)
A turmeric-forward curry-style hot sauce with Scotch bonnet and Hungarian wax peppers, blended with lemongrass, ginger, and Sungold tomatoes. Perfect for spicing up your favorite dishes with a touch of warmth.

Heat Levels

• Mild: 40 Shades of Green Chilli
• Medium: Mill City Red
• Medium to Hot: Golden Pumpkin and Brian Boru’s Curry
• Super Hot: Burnin’ Bog

This bundle is a celebration of heat, flavor, and local craftsmanship. Available for a limited time—don’t miss your chance to try the complete Craic Sauce lineup!