Skinny Dip Farm Hot Sauce

About the Sauce: This single source sauce with Skinny Dip Farm leans into a vibrant mix of citrus-forward aji peppers, built from about a dozen varieties grown on their South Coast farm. It’s layered with a ginger, squash, and husk cherry vinegar plus black garlic, giving it depth, brightness, and a slightly floral edge. The result is a bold, versatile sauce that eats more like a base builder than a finishing touch. It holds up in cooking, bringing structure and flavor to whatever you’re working on.

Pairings & Heat Level: Great with fish tacos, roasted vegetables, soups, and dressings where its citrusy, slightly sweet profile can shine. It also works well tossed with chicken or folded into grain bowls.