Scarlet BUrn
Scarlet BUrn
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About the Sauce: Scarlet BUrn is a culinary hot sauce created in collaboration with Boston University Dining Services and Boston Food Hub, made entirely with Massachusetts-grown ingredients. Fermented peppers and vegetables meet smoked tomatoes and a house-made garlic scape vinegar for a savory, bright, deeply layered sauce with a warm, building heat.
Uses: An everyday, all-purpose sauce built for the dining hall and beyond. Great on grain bowls, chicken, pizza, eggs, sandwiches, roasted vegetables, and anywhere your college meal could use a little BUrn.
Heat Level: 4/10 — a warm, building heat with plenty of flavor.
Ingredients: Garlic Scape Vinegar, Peppers (Cayenne, Hot Portugal, St. Nick, Fresno, Ghost), Onion, Tomato, Golden Beet, Carrot, Water, Garlic, Ginger, Salt, Thai Basil.
Size: 5 oz Bottle
Learn More: Read the story behind the Scarlet BUrn collaboration and the Massachusetts farms and partners that brought it to life.
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