About the Sauce: Hutchins Farm was our first sourcing partner, and this sauce showcases some of the most beautiful peppers we’ve worked with. It’s our most pepper-forward batch yet, but instead of just heat, it really highlights the floral side of the peppers. The base layers in black and daikon radish with a touch of butterkin and butternut squash for balance. A clean apple cider vinegar with subtle squash notes ties everything together into a bright, complex sauce.
Uses: A potent floral flavor can bring a lot of flavor and heat to a soup or add it to a dressing. If you want to tone down the heat you could mix it with yogurt or hummus for a spread or marinade.
Heat: 6/10
Ingredients: Peppers (Astray, Santa Fe, Habanada, Habanero, Aji Rico, Anaheim, Carolina Reaper, Ghost), Apple Cider Vinegar (Apples, Yeast), Water, Carrot, Black Radish, Daikon Radish, Squash, Salt.
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