Clark Farm Harvest

About the Sauce: This flavorful fermented hot sauce is made entirely from produce grown at Clark Farm. A three-month fermentation transforms a blend of organic peppers, green tomatoes, root vegetables, black garlic, and our own apple cider vinegar, into a tangy, spicy sauce with subtle sweetness.

Clark Farm encouraged Craic Sauce to make our first single-source hot sauce and their partnership and fine produce continue to inspire us to achieve new, bold flavors.

Uses: Add a teaspoon of this sauce to savory meals to bring a balanced and complex flavor. Great on sandwiches, salads or nachos.

Heat: 3/10

Ingredients: Peppers (Jalapeno, Shishito, Hungarian Hot Wax, Cayenne), Green Tomato, Apple Cider Vinegar, Carrot, Apples, Golden Beets, Black Garlic, Kohlrabi, Salt

Sodium: 25 mg per serving (1 tsp)

Size: 5oz Bottle

Limit of 3 bottles per order to make sure the sauce gets around to people!