Single Source Bundle (6 bottles)

The Craic Sauce complete collection consists of hot sauces that use fermentation and local sourced ingredients to create complex and flavorful sauces. 

Available for a limited time with our two single source hot sauces - Clark Farm Harvest and Hutchins Farm Harvest. 

Clark Farm Harvest is a tangy, spicy fermented hot sauce made entirely from Clark Farm’s organic produce—featuring a three-month fermentation of peppers, green tomatoes, root vegetables, black garlic, and our own apple cider vinegar—born from a partnership that inspired Craic Sauce’s first single-source creation.

Hutchins Farm Harvest is a bold, fermented hot sauce made entirely from Hutchins Farm produce—featuring seven varieties of chili peppers, fresh squash, radish, and our own apple cider vinegar—for a flavor that’s floral, sweet, tangy, and deeply rooted in our long-standing partnership with this organic farm.

40 Shades of Green Chilli is a mild super flavorful and fruit forward verde hot sauce that has a blend of jalapeno, serrano, anahiem and poblano peppers. (1 bottle)

Golden Pumpkin marries the warmth of roasted pumpkin and pineapple with the heat of the habanero and ghost pepper. (1 bottle)

Mill City Red pays homage to the city of Lowell where Craic Sauce using Lowell grown beets in a traditional style fermented hot sauce. (1 bottle)

Brian Boru's Curry is a fermented turmeric forward curry style hot sauce using scotch bonnet and Hungarian wax peppers with lemongrass, ginger and sungold tomato. (1 bottle)

Heat - Mild with 40 Shades, medium with the the Mill City Red and Clark Farm Harvest, medium to hot with Brian Boru's Curry, Hutchins Farm Harvest and The Golden Pumpkin,