During harvest season, we put in the work to grow our own plants in Lowell with Mill City Grows and source 100% of our peppers directly from other Massachusetts farms. This commitment ensures our ingredients are local, nutrient-rich, and packed with flavor.

At our community kitchen in Lowell, MA, we craft our sauces in small batches, using fermentation to bring out rich flavors. Our team dedicates three days a week to perfecting each step, from preparation to bottling fresh sauces.

We’re not sold on Amazon or in big supermarkets. Instead, we partner with local businesses and restaurants to keep things local and support the amazing people in our community.