Authentic craft hot sauce
We take pride in crafting bold, flavor-packed sauces by embracing a hands-on approach—from growing and sourcing local ingredients to thoughtfully crafting each batch. We're not just making hot sauce; we're building connections with our community and creating sauces that bring a bit o' craic to your table!
Craic Sauce Complete Collection
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Craic - pronounced "krak" - Irish for good fun
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Local Grown
During harvest season, we put in the work to grow our own plants in Lowell with Mill City Grows and source 100% of our peppers directly from other Massachusetts farms. This commitment ensures our ingredients are local, nutrient-rich, and packed with flavor.
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Local Made
At our community kitchen in Lowell, MA, we craft our sauces in small batches, using fermentation to bring out rich flavors. Our team dedicates three days a week to perfecting each step, from preparation to bottling fresh sauces.
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Local Sold
We’re not sold on Amazon or in big supermarkets. Instead, we partner with local businesses and restaurants to keep things local and support the amazing people in our community.
All Craic Sauces
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Craic Sauce Complete Collection
Regular price $38.00 USDRegular priceUnit price per -
Barrel-Aged Bundle (2 sauces)
Regular price $32.00 USDRegular priceUnit price per -
Mead Barrel Aged Brian Boru's Curry
Regular price $18.00 USDRegular priceUnit price per -
Whiskey Barrel Aged Mill City Red
Regular price $18.00 USDRegular priceUnit price per -
The Golden Pumpkin
Regular price $10.00 USDRegular priceUnit price per -
Sungold Sauce
Regular price $15.00 USDRegular priceUnit price per -
40 Shades of Green Chilli
Regular price $10.00 USDRegular priceUnit price per
What's the Craic?
Cooking with Craic - Recipes Blog
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Mussels Linguine with Sungold Sauce
Hearty, packed with fresh summer vegetables, light and refreshing, a real taste of summer
Mussels Linguine with Sungold Sauce
Hearty, packed with fresh summer vegetables, light and refreshing, a real taste of summer
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