These hot sauces are made in Lowell and don’t aim to torture you -BostonGlobe

Brian Ruhlmann, based in Lowell, Massachusetts, crafts unique hot sauces under the label Craic Sauce, sourcing local ghost peppers and habaneros. Pronounced "crack" and steeped in Irish culture, Craic Sauce offers a variety of flavors designed to complement rather than overpower dishes, ranging from the mild 40 Grades Of Green Chili to the robust Brian Boru’s Curry. Each small-batch sauce reflects Ruhlmann's dedication to flavor and quality. Explore his culinary journey and the distinctive profiles of Craic Sauce in Ann Trieger Kurland's article on BostonGlobe.com.