Lowell Hot Sauce Company Takes A 'Craic' At Urban Farming - WBZRadio

Founded in 2017 by Brian Ruhlmann, Craic Sauce is a Lowell-based hot sauce company renowned for its creative small-batch sauces made from locally-grown ingredients. What started with peppers from Ruhlmann's parents' garden has evolved into a thriving business with ten part-time and four full-time employees. Operating from a commercial kitchen in Lowell, Craic Sauce utilizes a "slow sauté method" to craft their sauces, ensuring quality and flavor. Ruhlmann emphasizes the significance of urban farming in Lowell, where 10% of their ingredients are sourced, highlighting the impact of local cultivation on taste and community. Discover more about Craic Sauce's journey and their commitment to locally-sourced, flavorful hot sauces in WBZ NewsRadio's coverage by Chaiel Schaffel.  Listen or read here.