Bringing the Heat -edibleBOSTON

Edible Boston explores the rise of local hot peppers and sauces in Greater Boston, spotlighting Brian Ruhlmann's Craic Sauce journey. Founded in 2017, Craic Sauce emphasizes flavor diversity using locally sourced ingredients like pineapple and pumpkin alongside peppers. Ruhlmann champions community collaboration with farmers and chefs, cultivating peppers on Chelmsford's Mud Island to support local agriculture. For more on Boston’s spicy culinary evolution, delve into the full article on Edible Boston’s website here.